Mame Mage Vegan Soy Cheese
Great for pizzas, lasagna, mac and cheese, baked spaghetti, caprese and any dish that calls for a lighter cheese profile. Mame Mage Vegan Soy Cheese can be enjoyed raw or heated; it is perfect for a wide variety of dishes such as anti-pasta salads, pizza, lasagna and gratins. It has a natural and rich flavor, just like cheese, but does not contain any animal-derived ingredients.
Developed for the Pizza Industry it melts and stretches just like REAL cheese. Creamy in texture it adds a new level of taste to any pizza pie or Italian recipe.
Product Information
| Ingredient list: | Non-GMO Cultured Soy Milk, Coconut Oil, Modified Starch (Potato), Water, Bamboo Fiber, Sea Salt, Sugar, Yeast Extract, Konjac Gum, Potassium Carbonate, Xanthan Gum. |
| Nutrition: (/100g) | Calories 340kcal Total Fat 23.6g (Saturated Fat 14.1g Trans Fat 0.2g) Cholesterol less than 1mg Sodium 760mg Total Carbohydrate 29.1g (Fiber 0.6g, Sugars 1.1g) Protein 2.1g |
| Best-before period: | 240 days from production |
| Storage method: | Keep Refrigerated (0-10℃) |
| Standard packaging: | 1kg pillow bag×12 bags/case Case size 310×400×160mm Case weight 13.2kg |
| JAN Code: | 4976860 015866 |
