Uji Matcha Green Tea Soba by Kyoto Kitchen

  • Made with Japanese buckwheat.
  • Infused with premium Japanese matcha powder
  • 400 grams per pack (4 servings)
  • Boil 100 grams of dried noodle for about 3 and half minutes
  • Makes about 250 grams or 8.9 ounces after the boil (typically 1 serving)
  • Made in Japan
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Description

Uji Matcha Green Tea Soba buckwheat noodles Kyoto Kitchen

When the weather gets warmer, cool down with delicious cold soba noodle dishes such as this. These matcha green tea soba noodles are a refreshing combination of earthy, green tea-infused soba, umami-rich, cold tsuyu dipping sauce, and flavorsome toppings like fiery wasabi paste and crispy tempura flakes. What better way to cool down in the middle of a scorching summer’s day?

Made with Japanese buckwheat.

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