CCSS soy cream cheeese, the dairy-free creamy soy cheese, is the world’s first soy cream cheese ingredient made from cultured soy cream (Ko-cream). It is made through a proprietary fermentation process, using select lactic acid bacteria. CCSS is an ingredient complete with body and a mellow cultured flavor. CCSS or (Mame-máge as its known in Japan) smooth texture and body works very well on its own as a spread. Use it for vegan non-dairy desserts, and is used as a great vegan thick and rich sauce. Combined with our Nozzarella can be used in many Italian inspired vegan dishes.
CCSS (Cream Cheese Style Spread)
CCSS is made from dairy-free creamy soy milk cream. Made through a proprietary fermentation process, using select lactic acid bacteria. This is an ingredient complete with body and a mellow cultured flavor. With its smooth texture and presence, Mame-máge works very well on its own as a spread, too. It also suits desserts, and makes a great seafood sauce.
Product Information
| Ingredient list: | Water, non-GMO Soybean, Vegetable Oil, Dextrin, Salt, Modified Food Starch, Trehalose, Soybean Polysaccharide, Pectin, Sodium Carbonate, Lactic Acid(non-Dairy) |
| Nutrition: (/100g) | Calories 300kcal Total Fat 25.6g (Saturated Fat 9.9g, Trans Fat 0.2g) Cholesterol 0mg Sodium 430mg Total Carbohydrate 14.1g (Fiber 0.6g, Sugars 0.9g) Protein 2.2g |
| Best-before period: | 240 days from production |
| Storage method: | Keep FROZEN or Refrigerated (0-10℃) |
| Standard packaging: | 500g (1lb) pillow bag×12 bags/case Case size 410×208×113mm Case weight 6.4kg |
| JAN Code: | 4976860 114699 |