This entirely new soy milk cream will enhance the flavors of, and add a new dimension of deliciousness too, not only Japanese cuisine and sweets but all genres of food, including Western and Chinese dishes. Made from soybeans, Ko-Cream has fewer calories than dairy cream. It goes wonderfully with fruit and vegetables and can be used for a wide range of purposes as a cooking cream. Ko-cream also provides reliable thickness and body while bringing out the inherent flavors of other ingredients.
Ko-Cream is a plant based soy milk cream will enhance the flavors of, and add a new dimension of deliciousness to, not only Japanese cuisine and sweets, but all genres of food, including Western, Chinese, Japanese dishes.
Made from soybeans, Ko-cream has fewer calories than dairy cream. Since its plant-based, it goes wonderfully with fruit and vegetables and can be used for a wide range of purposes as a cooking cream. Ko-cream also provides reliable thickness and body while bringing out the inherent flavors of other ingredients.
Product Information
| Ingredient list: | Water, non-GMO Soybean, Vitamin E |
| Nutrition: (/100g) | Calories 145kcal Total Fat 13.3g (Saturated Fat 0.3g Trans Fat ND) Cholesterol 0mg Sodium 2mg Total Carbohydrate 0.9g (Fiber 0.1g, Sugars 0.6g) Protein 5.7g |
| Best-before period: | 240 days from production |
| Storage method: | Keep Refrigerated(1-10℃) |
| Standard packaging: | 900ml carton×12 cartons/case Case size 306×231×253mm Case weight 11.7kg |
| JAN Code: | 4976860 159737 |