Green Tea Soba Noodles by Kyoto Kitchen

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Made in Japan with premium buckwheat and wheat.  Vegan! (2 pack set, 800g total)

茶そば,  宇治抹茶そば

Centuries old recipe that uses Japanese Matcha Green Tea powder for added antioxidants in a tasty noodle!

No salt added. More green tea matcha powder than other noodles!

Cooking:

3.5 – 4 min. for cold soba dishes

2.5 – 3.5min. for hot soba dishes

Eat hot or cold with sauce or soy sauce, use in soups, or add your favorite toppings and enjoy!

Product of Japan

Chilled cha soba is enjoyed by dipping the noodles in a savory soy sauce and dashi-based sauce. There are several varieties of pre-made and bottled soba noodle dipping sauces available at Japanese supermarkets or Asian markets in the West. This convenience makes it very easy to prepare a Japanese noodle dish at home for a quick lunch or dinner. 

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